The Winery Massaros of Yarra Valley of Victoria

Winery Massaros
The winery offers 7 different wines
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Victoria.
It is located in Yarra Valley in the region of Victoria

The Winery Massaros is one of the best wineries to follow in Yarra Valley.. It offers 7 wines for sale in of Yarra Valley to come and discover on site or to buy online.

Top Winery Massaros wines

Looking for the best Winery Massaros wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massaros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massaros wines with technical and enological descriptions.

The top red wines of Winery Massaros

Food and wine pairings with a red wine of Winery Massaros

How Winery Massaros wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, veal chops au gratin or rabbit with tomato.

Organoleptic analysis of red wines of Winery Massaros

In the mouth the red wine of Winery Massaros. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Massaros.

  • Pinot Noir

Discovering the wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Massaros

Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massaros.

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.