Winery Massaro Norma - Valpolicella Ripasso Classico Superiore

Winery Massaro NormaValpolicella Ripasso Classico Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Ripasso Classico Superiore of Winery Massaro Norma is a red wine from the region of Valpolicella Ripasso Classico of Veneto.
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
The Valpolicella Ripasso Classico Superiore of the Winery Massaro Norma is in the top 10 of wines of Valpolicella Ripasso Classico.

Taste structure of the Valpolicella Ripasso Classico Superiore from the Winery Massaro Norma

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso Classico Superiore of Winery Massaro Norma in the region of Veneto is a powerful.

Wine flavors and olphactive analysis

On the nose the Valpolicella Ripasso Classico Superiore of Winery Massaro Norma in the region of Veneto often reveals types of flavors of oak.

Details and technical informations about Winery Massaro Norma's Valpolicella Ripasso Classico Superiore.

Winemaker
Massaro
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.

Last vintages of this wine

Valpolicella Ripasso Classico Superiore - 2017
In the top 10 of of Valpolicella Ripasso Classico wines
Average rating: 411110
Valpolicella Ripasso Classico Superiore - 2016
In the top 10 of of Valpolicella Ripasso Classico wines
Average rating: 3.911110
Valpolicella Ripasso Classico Superiore - 2015
In the top 10 of of Valpolicella Ripasso Classico wines
Average rating: 3.81110.50
Valpolicella Ripasso Classico Superiore - 0
In the top 10 of of Valpolicella Ripasso Classico wines
Average rating: 3.81110.50

The best vintages of Valpolicella Ripasso Classico Superiore from Winery Massaro Norma are 2017, 2016, 2015, 0

Informations about the Winery Massaro Norma

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso Classico in the region of Veneto

The Winery Massaro Norma is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 50000 of of Italy wines
In the top 15 of of Valpolicella Ripasso Classico wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Valpolicella Ripasso Classico

"Little Amarone" from Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio): Valpolicella Superiore repassed on still-fermenting Amarone marcs — Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%). Intense reds with aromas of candied cherry, ripe red fruits, dried fruits, vanilla and wood spices, medicinal notes. Silky and full-bodied palate, fine tannins and long finish. Venetian DOC, gourmet alternative to Amarone.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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