Winery MassaiShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Massai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Massai in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Massai in the region of Western Cape often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Massai matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb tagine with dried fruits and herbs or duck breast with honey.
Details and technical informations about Winery Massai's Shiraz.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Last vintages of this wine
The best vintages of Shiraz from Winery Massai are 2018, 2017, 2019, 2014 and 0.
Informations about the Winery Massai
The Winery Massai is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
