Winery Maso PoliMarmoram
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Marmoram of the Winery Maso Poli is in the top 60 of wines of Trentino.
Taste structure of the Marmoram from the Winery Maso Poli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marmoram of Winery Maso Poli in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Marmoram
Pairings that work perfectly with Marmoram
Original food and wine pairings with Marmoram
The Marmoram of Winery Maso Poli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, chicken and mushroom risotto or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Maso Poli's Marmoram.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Marmoram from Winery Maso Poli are 2016, 2015, 2012, 2013 and 2010.
Informations about the Winery Maso Poli
The Winery Maso Poli is one of of the world's greatest estates. It offers 8 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
