Winery Maso PoliMarmoram
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Marmoram of the Winery Maso Poli is in the top 60 of wines of Trentino.
Taste structure of the Marmoram from the Winery Maso Poli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marmoram of Winery Maso Poli in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Marmoram
Pairings that work perfectly with Marmoram
Original food and wine pairings with Marmoram
The Marmoram of Winery Maso Poli matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, spaghetti all 'amatriciana or lamb tagine with dried apricots.
Details and technical informations about Winery Maso Poli's Marmoram.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Marmoram from Winery Maso Poli are 2016, 2015, 2012, 2013 and 2010.
Informations about the Winery Maso Poli
The Winery Maso Poli is one of of the world's greatest estates. It offers 8 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
