Winery Mas GeliSense Pressa Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sense Pressa Tinto from the Winery Mas Geli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sense Pressa Tinto of Winery Mas Geli in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sense Pressa Tinto
Pairings that work perfectly with Sense Pressa Tinto
Original food and wine pairings with Sense Pressa Tinto
The Sense Pressa Tinto of Winery Mas Geli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, lasagne with salmon, goat cheese and spinach or sauté of veal with mushrooms.
Details and technical informations about Winery Mas Geli's Sense Pressa Tinto.
Discover the grape variety: Brayades
Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.
Last vintages of this wine
The best vintages of Sense Pressa Tinto from Winery Mas Geli are 0, 2017
Informations about the Winery Mas Geli
The Winery Mas Geli is one of of the world's greatest estates. It offers 13 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
