Winery Más de VíctorColección
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colección from the Winery Más de Víctor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección of Winery Más de Víctor in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colección
Pairings that work perfectly with Colección
Original food and wine pairings with Colección
The Colección of Winery Más de Víctor matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, rice with paprika and merguez or marinated veal skewers with herbs.
Details and technical informations about Winery Más de Víctor's Colección.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colección from Winery Más de Víctor are 0, 2012
Informations about the Winery Más de Víctor
The Winery Más de Víctor is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
