Winery Mas de MontbrunSélection de Vieilles Vignes Sauvignon - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sélection de Vieilles Vignes Sauvignon - Chardonnay
Pairings that work perfectly with Sélection de Vieilles Vignes Sauvignon - Chardonnay
Original food and wine pairings with Sélection de Vieilles Vignes Sauvignon - Chardonnay
The Sélection de Vieilles Vignes Sauvignon - Chardonnay of Winery Mas de Montbrun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), sliced tuna with tomato sauce or shrimp with garlic and orange.
Details and technical informations about Winery Mas de Montbrun's Sélection de Vieilles Vignes Sauvignon - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Mas de Montbrun
The Winery Mas de Montbrun is one of wineries to follow in Vin de France.. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
