Winery Mas de MontbrunSélection de Vieilles Vignes Corbières
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sélection de Vieilles Vignes Corbières from the Winery Mas de Montbrun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection de Vieilles Vignes Corbières of Winery Mas de Montbrun in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sélection de Vieilles Vignes Corbières of Winery Mas de Montbrun in the region of Languedoc-Roussillon often reveals types of flavors of pepper, black fruits or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sélection de Vieilles Vignes Corbières
Pairings that work perfectly with Sélection de Vieilles Vignes Corbières
Original food and wine pairings with Sélection de Vieilles Vignes Corbières
The Sélection de Vieilles Vignes Corbières of Winery Mas de Montbrun matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with chicken or veal tagine with potatoes and olives.
Details and technical informations about Winery Mas de Montbrun's Sélection de Vieilles Vignes Corbières.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Sélection de Vieilles Vignes Corbières from Winery Mas de Montbrun are 2018, 2014, 2015, 2017 and 2016.
Informations about the Winery Mas de Montbrun
The Winery Mas de Montbrun is one of of the world's greatest estates. It offers 6 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
