Winery Mas de Montbrun - Sélection de Vieilles Vignes Corbières

Winery Mas de MontbrunSélection de Vieilles Vignes Corbières

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sélection de Vieilles Vignes Corbières of Winery Mas de Montbrun is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Sélection de Vieilles Vignes Corbières from the Winery Mas de Montbrun

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sélection de Vieilles Vignes Corbières of Winery Mas de Montbrun in the region of Languedoc-Roussillon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sélection de Vieilles Vignes Corbières of Winery Mas de Montbrun in the region of Languedoc-Roussillon often reveals types of flavors of pepper, black fruits or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Mas de Montbrun's Sélection de Vieilles Vignes Corbières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.

Last vintages of this wine

Sélection de Vieilles Vignes Corbières - 2018
In the top 100 of of Corbières wines
Average rating: 3.61110.50
Sélection de Vieilles Vignes Corbières - 2017
In the top 100 of of Corbières wines
Average rating: 3.111100
Sélection de Vieilles Vignes Corbières - 2016
In the top 100 of of Corbières wines
Average rating: 2.911100
Sélection de Vieilles Vignes Corbières - 2015
In the top 100 of of Corbières wines
Average rating: 3.311100
Sélection de Vieilles Vignes Corbières - 2014
In the top 100 of of Corbières wines
Average rating: 3.61110.50

The best vintages of Sélection de Vieilles Vignes Corbières from Winery Mas de Montbrun are 2018, 2014, 2015, 2017 and 2016.

Informations about the Winery Mas de Montbrun

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Winery Mas de Montbrun is one of of the world's greatest estates. It offers 6 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 55000 of of France wines
In the top 6000 of of Corbières wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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