Winery Mas de MonistrolMas de Monistrol Barrel Fermented Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mas de Monistrol Barrel Fermented Chardonnay from the Winery Mas de Monistrol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas de Monistrol Barrel Fermented Chardonnay of Winery Mas de Monistrol in the region of Catalogne is a .
Food and wine pairings with Mas de Monistrol Barrel Fermented Chardonnay
Pairings that work perfectly with Mas de Monistrol Barrel Fermented Chardonnay
Original food and wine pairings with Mas de Monistrol Barrel Fermented Chardonnay
The Mas de Monistrol Barrel Fermented Chardonnay of Winery Mas de Monistrol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, salmon and parmesan quiche without pastry or quiche without eggs.
Details and technical informations about Winery Mas de Monistrol's Mas de Monistrol Barrel Fermented Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mas de Monistrol Barrel Fermented Chardonnay from Winery Mas de Monistrol are 2006
Informations about the Winery Mas de Monistrol
The Winery Mas de Monistrol is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
