Winery La SourceTradition Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tradition Sauvignon from the Winery La Source
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Sauvignon of Winery La Source in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Tradition Sauvignon of Winery La Source in the region of Pays d'Oc often reveals types of flavors of pear, tree fruit.
Food and wine pairings with Tradition Sauvignon
Pairings that work perfectly with Tradition Sauvignon
Original food and wine pairings with Tradition Sauvignon
The Tradition Sauvignon of Winery La Source matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni au gratin stuffed with bolognese sauce, nanie's diced ham quiche or nachos (chicken).
Details and technical informations about Winery La Source's Tradition Sauvignon.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Tradition Sauvignon from Winery La Source are 2014
Informations about the Winery La Source
The Winery La Source is one of of the world's greatest estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
