Winery La SourceTradition Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tradition Sauvignon from the Winery La Source
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Sauvignon of Winery La Source in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Tradition Sauvignon of Winery La Source in the region of Pays d'Oc often reveals types of flavors of pear, tree fruit.
Food and wine pairings with Tradition Sauvignon
Pairings that work perfectly with Tradition Sauvignon
Original food and wine pairings with Tradition Sauvignon
The Tradition Sauvignon of Winery La Source matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham, quiche without pastry or potato cakes.
Details and technical informations about Winery La Source's Tradition Sauvignon.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Tradition Sauvignon from Winery La Source are 2014
Informations about the Winery La Source
The Winery La Source is one of of the world's greatest estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
