Winery La SourceTradition Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tradition Sauvignon from the Winery La Source
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Sauvignon of Winery La Source in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Tradition Sauvignon of Winery La Source in the region of Pays d'Oc often reveals types of flavors of pear, tree fruit.
Food and wine pairings with Tradition Sauvignon
Pairings that work perfectly with Tradition Sauvignon
Original food and wine pairings with Tradition Sauvignon
The Tradition Sauvignon of Winery La Source matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese express, zucchini quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery La Source's Tradition Sauvignon.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Tradition Sauvignon from Winery La Source are 2014
Informations about the Winery La Source
The Winery La Source is one of of the world's greatest estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
