Winery Mas de FiguierTrinque Fougasse Selection Cinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Trinque Fougasse Selection Cinsault from the Winery Mas de Figuier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trinque Fougasse Selection Cinsault of Winery Mas de Figuier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trinque Fougasse Selection Cinsault
Pairings that work perfectly with Trinque Fougasse Selection Cinsault
Original food and wine pairings with Trinque Fougasse Selection Cinsault
The Trinque Fougasse Selection Cinsault of Winery Mas de Figuier matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta carbonara a la flo without egg or guinea fowl with olives.
Details and technical informations about Winery Mas de Figuier's Trinque Fougasse Selection Cinsault.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mas de Figuier
The Winery Mas de Figuier is one of of the world's great estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
