Winery Mas d'en PeríM'ho ha dit un Ocellet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the M'ho ha dit un Ocellet from the Winery Mas d'en Perí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M'ho ha dit un Ocellet of Winery Mas d'en Perí in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with M'ho ha dit un Ocellet
Pairings that work perfectly with M'ho ha dit un Ocellet
Original food and wine pairings with M'ho ha dit un Ocellet
The M'ho ha dit un Ocellet of Winery Mas d'en Perí matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, bean soup and spaghetti (traditional andalusian dish) or veal liver in vinegar.
Details and technical informations about Winery Mas d'en Perí's M'ho ha dit un Ocellet.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of M'ho ha dit un Ocellet from Winery Mas d'en Perí are 0, 2018, 2017
Informations about the Winery Mas d'en Perí
The Winery Mas d'en Perí is one of of the world's greatest estates. It offers 1 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
