Winery Mas d'AlboLe Pérarol Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Pérarol Saint-Chinian of the Winery Mas d'Albo is in the top 80 of wines of Saint-Chinian.
Taste structure of the Le Pérarol Saint-Chinian from the Winery Mas d'Albo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pérarol Saint-Chinian of Winery Mas d'Albo in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Pérarol Saint-Chinian
Pairings that work perfectly with Le Pérarol Saint-Chinian
Original food and wine pairings with Le Pérarol Saint-Chinian
The Le Pérarol Saint-Chinian of Winery Mas d'Albo matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, three ways to prepare chinese noodles or chicken and sausage stew with carrots.
Details and technical informations about Winery Mas d'Albo's Le Pérarol Saint-Chinian.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Le Pérarol Saint-Chinian from Winery Mas d'Albo are 2014
Informations about the Winery Mas d'Albo
The Winery Mas d'Albo is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
