Winery Mas d'AgamasCarignan Bleu Vendanges Manuelles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Carignan Bleu Vendanges Manuelles of the Winery Mas d'Agamas is in the top 10 of wines of Saint-Guilhem-le-Desert.
Taste structure of the Carignan Bleu Vendanges Manuelles from the Winery Mas d'Agamas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carignan Bleu Vendanges Manuelles of Winery Mas d'Agamas in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carignan Bleu Vendanges Manuelles
Pairings that work perfectly with Carignan Bleu Vendanges Manuelles
Original food and wine pairings with Carignan Bleu Vendanges Manuelles
The Carignan Bleu Vendanges Manuelles of Winery Mas d'Agamas matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, rigatoni with courgettes and tomatoes or veal breast with new vegetables.
Details and technical informations about Winery Mas d'Agamas's Carignan Bleu Vendanges Manuelles.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Carignan Bleu Vendanges Manuelles from Winery Mas d'Agamas are 2017, 2018
Informations about the Winery Mas d'Agamas
The Winery Mas d'Agamas is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
