Winery Mas AsturiasMassuria
Red wine
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Massuria of the Winery Mas Asturias is in the top 30 of wines of Bierzo.
Taste structure of the Massuria from the Winery Mas Asturias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massuria of Winery Mas Asturias in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Massuria of Winery Mas Asturias in the region of Castille-et-Léon often reveals types of flavors of earthy, dark chocolate or pepper and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Massuria
Pairings that work perfectly with Massuria
Original food and wine pairings with Massuria
The Massuria of Winery Mas Asturias matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta with scamorza and pancetta cheese or escalope cordon bleu.
Details and technical informations about Winery Mas Asturias's Massuria.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Massuria from Winery Mas Asturias are 2013, 2014, 2009, 2012 and 2010.
Informations about the Winery Mas Asturias
The Winery Mas Asturias is one of of the world's greatest estates. It offers 1 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
