Winery Mas AsturiasMassuria
Red wine
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Massuria of the Winery Mas Asturias is in the top 30 of wines of Bierzo.
Taste structure of the Massuria from the Winery Mas Asturias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massuria of Winery Mas Asturias in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Massuria of Winery Mas Asturias in the region of Castille-et-Léon often reveals types of flavors of earthy, dark chocolate or pepper and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Massuria
Pairings that work perfectly with Massuria
Original food and wine pairings with Massuria
The Massuria of Winery Mas Asturias matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with boursin or calf sweetbread with mushrooms.
Details and technical informations about Winery Mas Asturias's Massuria.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Massuria from Winery Mas Asturias are 2013, 2014, 2009, 2012 and 2010.
Informations about the Winery Mas Asturias
The Winery Mas Asturias is one of of the world's greatest estates. It offers 1 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
