Winery Mas AndesSauvignon Blanc (Reserva)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc (Reserva) from the Winery Mas Andes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc (Reserva) of Winery Mas Andes in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc (Reserva) of Winery Mas Andes in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc (Reserva)
Pairings that work perfectly with Sauvignon Blanc (Reserva)
Original food and wine pairings with Sauvignon Blanc (Reserva)
The Sauvignon Blanc (Reserva) of Winery Mas Andes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, light tuna-tomato quiche (without cream) or two cheese and chicken cake.
Details and technical informations about Winery Mas Andes's Sauvignon Blanc (Reserva).
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Sauvignon Blanc (Reserva) from Winery Mas Andes are 2015, 2018, 2019, 0 and 2016.
Informations about the Winery Mas Andes
The Winery Mas Andes is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
