Winery Mas AndesSauvignon Blanc (Reserva)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc (Reserva) from the Winery Mas Andes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc (Reserva) of Winery Mas Andes in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc (Reserva) of Winery Mas Andes in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc (Reserva)
Pairings that work perfectly with Sauvignon Blanc (Reserva)
Original food and wine pairings with Sauvignon Blanc (Reserva)
The Sauvignon Blanc (Reserva) of Winery Mas Andes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of clams in white wine, zucchini quiche or lasagna salmon goat cheese zucchini.
Details and technical informations about Winery Mas Andes's Sauvignon Blanc (Reserva).
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Sauvignon Blanc (Reserva) from Winery Mas Andes are 2015, 2018, 2019, 0 and 2016.
Informations about the Winery Mas Andes
The Winery Mas Andes is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
