Winery MarzucoL'Aurora Vermentino Bianca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the L'Aurora Vermentino Bianca from the Winery Marzuco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Aurora Vermentino Bianca of Winery Marzuco in the region of Sicily is a powerful.
Food and wine pairings with L'Aurora Vermentino Bianca
Pairings that work perfectly with L'Aurora Vermentino Bianca
Original food and wine pairings with L'Aurora Vermentino Bianca
The L'Aurora Vermentino Bianca of Winery Marzuco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, tuna, pepper and tomato quiche or tuna wraps.
Details and technical informations about Winery Marzuco's L'Aurora Vermentino Bianca.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Marzuco
The Winery Marzuco is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
