Winery MaruggFläscher Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fläscher Pinot Noir from the Winery Marugg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fläscher Pinot Noir of Winery Marugg in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Fläscher Pinot Noir
Pairings that work perfectly with Fläscher Pinot Noir
Original food and wine pairings with Fläscher Pinot Noir
The Fläscher Pinot Noir of Winery Marugg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, tripe in the style of caen or rabbit with cider and mushrooms.
Details and technical informations about Winery Marugg's Fläscher Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fläscher Pinot Noir from Winery Marugg are 2015, 0, 2017, 2016
Informations about the Winery Marugg
The Winery Marugg is one of of the world's greatest estates. It offers 11 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
