
Château MartinollesMissaé
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Missaé
Pairings that work perfectly with Missaé
Original food and wine pairings with Missaé
The Missaé of Château Martinolles matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pike quenelles with lobster bisque sauce, waterzooï of the sea or apple pie.
Details and technical informations about Château Martinolles's Missaé.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Château Martinolles
The Château Martinolles is one of wineries to follow in Pays d'Oc.. It offers 32 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














