Château Martinolles - Missaé

Château MartinollesMissaé

The Missaé of Château Martinolles is a sweet wine from the region of Pays d'Oc.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Château Martinolles's Missaé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Château Martinolles

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Domaines Paul Mas.
It is in the top 298 of the best estates in the region
It is located in Pays d'Oc
Find the Château Martinolles on Facebook and on Twitter

The Château Martinolles is one of wineries to follow in Pays d'Oc.. It offers 32 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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