Winery MartinoGreco I Sassi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Greco I Sassi of the Winery Martino is in the top 40 of wines of Basilicata.
Taste structure of the Greco I Sassi from the Winery Martino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco I Sassi of Winery Martino in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Greco I Sassi
Pairings that work perfectly with Greco I Sassi
Original food and wine pairings with Greco I Sassi
The Greco I Sassi of Winery Martino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, goat cheese and bacon quiche or fresh sardine rillettes.
Details and technical informations about Winery Martino's Greco I Sassi.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Greco I Sassi from Winery Martino are 0, 2016
Informations about the Winery Martino
The Winery Martino is one of of the world's greatest estates. It offers 19 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
