Winery MartinoCarolin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Carolin from the Winery Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carolin of Winery Martino in the region of Basilicata is a powerful.
Food and wine pairings with Carolin
Pairings that work perfectly with Carolin
Original food and wine pairings with Carolin
The Carolin of Winery Martino matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, leek and salmon lasagna or lamb colombo.
Details and technical informations about Winery Martino's Carolin.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Carolin from Winery Martino are 2015, 0
Informations about the Winery Martino
The Winery Martino is one of of the world's great estates. It offers 19 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
