Winery Martingny OrsatOeil-De-Perdrix
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Oeil-De-Perdrix
Pairings that work perfectly with Oeil-De-Perdrix
Original food and wine pairings with Oeil-De-Perdrix
The Oeil-De-Perdrix of Winery Martingny Orsat matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), alsatian sauerkraut or duck leg confit in white wine.
Details and technical informations about Winery Martingny Orsat's Oeil-De-Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oeil-De-Perdrix from Winery Martingny Orsat are 0
Informations about the Winery Martingny Orsat
The Winery Martingny Orsat is one of of the world's greatest estates. It offers 4 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
