Winery Martingny Orsat - Fondation Pierre Gianadda Hans Erni 100 Ans

Winery Martingny OrsatFondation Pierre Gianadda Hans Erni 100 Ans

The Fondation Pierre Gianadda Hans Erni 100 Ans of Winery Martingny Orsat is a wine from the region of Valais.
This wine generally goes well with
The Fondation Pierre Gianadda Hans Erni 100 Ans of the Winery Martingny Orsat is in the top 0 of wines of Valais.

Details and technical informations about Winery Martingny Orsat's Fondation Pierre Gianadda Hans Erni 100 Ans.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit brun

Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.

Informations about the Winery Martingny Orsat

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Valais

The Winery Martingny Orsat is one of of the world's greatest estates. It offers 4 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 7000 of of Valais wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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