Winery Martinez LacuestaVentilla 71 Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ventilla 71 Rioja from the Winery Martinez Lacuesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventilla 71 Rioja of Winery Martinez Lacuesta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ventilla 71 Rioja of Winery Martinez Lacuesta in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Ventilla 71 Rioja
Pairings that work perfectly with Ventilla 71 Rioja
Original food and wine pairings with Ventilla 71 Rioja
The Ventilla 71 Rioja of Winery Martinez Lacuesta matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, fillet of lamb in potato dressing or tunisian pasta.
Details and technical informations about Winery Martinez Lacuesta's Ventilla 71 Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ventilla 71 Rioja from Winery Martinez Lacuesta are 2011, 0, 2008, 2015
Informations about the Winery Martinez Lacuesta
The Winery Martinez Lacuesta is one of of the world's greatest estates. It offers 36 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
