Winery Martina & Jochen Wick - Merlot Rosé Trocken

Winery Martina & Jochen WickMerlot Rosé Trocken

The Merlot Rosé Trocken of Winery Martina & Jochen Wick is a pink wine from the region of Pfalz.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot Rosé Trocken

Pairings that work perfectly with Merlot Rosé Trocken

Original food and wine pairings with Merlot Rosé Trocken

The Merlot Rosé Trocken of Winery Martina & Jochen Wick matches generally quite well with dishes of beef or game (deer, venison) such as recipes of traditional flemish carbonades or duck parmentier with ceps.

Details and technical informations about Winery Martina & Jochen Wick's Merlot Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Martina & Jochen Wick

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Winery Martina & Jochen Wick is one of of the world's greatest estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 30000 of of Germany wines
In the top 7000 of of Pfalz wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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