Winery Martin WoodsRockbar Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rockbar Vineyard Syrah from the Winery Martin Woods
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rockbar Vineyard Syrah of Winery Martin Woods in the region of Red Lake County is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rockbar Vineyard Syrah
Pairings that work perfectly with Rockbar Vineyard Syrah
Original food and wine pairings with Rockbar Vineyard Syrah
The Rockbar Vineyard Syrah of Winery Martin Woods matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, oven-baked lamb stew or wild boar stew (without marinade or wine).
Details and technical informations about Winery Martin Woods's Rockbar Vineyard Syrah.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Informations about the Winery Martin Woods
The Winery Martin Woods is one of of the world's great estates. It offers 26 wines for sale in the of The Rocks District of Milton-Freewater to come and discover on site or to buy online.
The wine region of The Rocks District of Milton-Freewater
Cult Oregon AVA (2015, 5. 9 mi² within Walla Walla Valley, basaltic alluvial cobblestone soils evoking Châteauneuf-du-Pape). Syrah is the signature: powerful and savoury with blackberry, smoked bacon, black olive, garrigue and a stony mineral finish — globally acclaimed. Cabernet and Grenache in structured blends.
The wine region of Red Lake County
Minnesota's northern viticultural frontier (Red Lake River, Grape Mill Vineyard since 2006). Cold-hardy U. of Minnesota varieties: Marquette and Frontenac (hardy to -34°C) in lively reds with cherry, red fruit, spice and a tart Nordic finish — flagship blend "Huntsville BIG RED". La Crescent in aromatic whites with peach, apricot, orange blossom and fresh floral notes.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
