
Winery Martín VerásteguiVono de Licor Dulce Natural
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Vono de Licor Dulce Natural from the Winery Martín Verástegui
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vono de Licor Dulce Natural of Winery Martín Verástegui in the region of Castille-et-Léon is a powerful mainly marked by the residual sugar.
Food and wine pairings with Vono de Licor Dulce Natural
Pairings that work perfectly with Vono de Licor Dulce Natural
Original food and wine pairings with Vono de Licor Dulce Natural
The Vono de Licor Dulce Natural of Winery Martín Verástegui matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or farfalle with gorgonzola.
Details and technical informations about Winery Martín Verástegui's Vono de Licor Dulce Natural.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Vono de Licor Dulce Natural from Winery Martín Verástegui are 0
Informations about the Winery Martín Verástegui
The Winery Martín Verástegui is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.









