Winery Martin SchongauerGrauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken from the Winery Martin Schongauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken of Winery Martin Schongauer in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Trocken of Winery Martin Schongauer in the region of Baden often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Grauer Burgunder Trocken
Pairings that work perfectly with Grauer Burgunder Trocken
Original food and wine pairings with Grauer Burgunder Trocken
The Grauer Burgunder Trocken of Winery Martin Schongauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, fricassee of lambis or tournedos rossini.
Details and technical informations about Winery Martin Schongauer's Grauer Burgunder Trocken.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken from Winery Martin Schongauer are 2017, 2016, 2015, 2018 and 2014.
Informations about the Winery Martin Schongauer
The Winery Martin Schongauer is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
