Winery Martin Schmidt - Vulkanlöss Spätburgunder Weissherbst

Winery Martin SchmidtVulkanlöss Spätburgunder Weissherbst

The Vulkanlöss Spätburgunder Weissherbst of Winery Martin Schmidt is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Vulkanlöss Spätburgunder Weissherbst

Pairings that work perfectly with Vulkanlöss Spätburgunder Weissherbst

Original food and wine pairings with Vulkanlöss Spätburgunder Weissherbst

The Vulkanlöss Spätburgunder Weissherbst of Winery Martin Schmidt matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.

Details and technical informations about Winery Martin Schmidt's Vulkanlöss Spätburgunder Weissherbst.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Informations about the Winery Martin Schmidt

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Baden

The Winery Martin Schmidt is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 40000 of of Germany wines
In the top 4500 of of Baden wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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