Winery Martin SchmidtVulkanlöss Spätburgunder Weissherbst
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Vulkanlöss Spätburgunder Weissherbst
Pairings that work perfectly with Vulkanlöss Spätburgunder Weissherbst
Original food and wine pairings with Vulkanlöss Spätburgunder Weissherbst
The Vulkanlöss Spätburgunder Weissherbst of Winery Martin Schmidt matches generally quite well with dishes of vegetarian such as recipes of broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Martin Schmidt's Vulkanlöss Spätburgunder Weissherbst.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Martin Schmidt
The Winery Martin Schmidt is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
