
Winery Martin MüllenRiesling Revival Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Revival Trocken from the Winery Martin Müllen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Revival Trocken of Winery Martin Müllen in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Riesling Revival Trocken
Pairings that work perfectly with Riesling Revival Trocken
Original food and wine pairings with Riesling Revival Trocken
The Riesling Revival Trocken of Winery Martin Müllen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, shrimp with cream and fettuccine or colombian lentils.
Details and technical informations about Winery Martin Müllen's Riesling Revival Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Revival Trocken from Winery Martin Müllen are 2018, 0
Informations about the Winery Martin Müllen
The Winery Martin Müllen is one of of the world's great estates. It offers 56 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.














