Winery Martin JundHinterburg Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Hinterburg Gewurztraminer from the Winery Martin Jund
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hinterburg Gewurztraminer of Winery Martin Jund in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Hinterburg Gewurztraminer of Winery Martin Jund in the region of Alsace often reveals types of flavors of lychee, microbio or tropical fruit.
Food and wine pairings with Hinterburg Gewurztraminer
Pairings that work perfectly with Hinterburg Gewurztraminer
Original food and wine pairings with Hinterburg Gewurztraminer
The Hinterburg Gewurztraminer of Winery Martin Jund matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, sun wheat or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Martin Jund's Hinterburg Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Martin Jund
The Winery Martin Jund is one of of the world's greatest estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
