Winery Marthe Henry BoillotMeursault Sous la Velle
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Sous la Velle from the Winery Marthe Henry Boillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Sous la Velle of Winery Marthe Henry Boillot in the region of Burgundy is a powerful.
Food and wine pairings with Meursault Sous la Velle
Pairings that work perfectly with Meursault Sous la Velle
Original food and wine pairings with Meursault Sous la Velle
The Meursault Sous la Velle of Winery Marthe Henry Boillot matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of cataplana with seafood, salmon cannelloni or spaghetti neapolitan style.
Details and technical informations about Winery Marthe Henry Boillot's Meursault Sous la Velle.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Meursault Sous la Velle from Winery Marthe Henry Boillot are 0
Informations about the Winery Marthe Henry Boillot
The Winery Marthe Henry Boillot is one of of the world's greatest estates. It offers 20 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
