Winery Marthe Henry BoillotBourgogne Grandes Gouttes Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Grandes Gouttes Blanc from the Winery Marthe Henry Boillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Grandes Gouttes Blanc of Winery Marthe Henry Boillot in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Grandes Gouttes Blanc
Pairings that work perfectly with Bourgogne Grandes Gouttes Blanc
Original food and wine pairings with Bourgogne Grandes Gouttes Blanc
The Bourgogne Grandes Gouttes Blanc of Winery Marthe Henry Boillot matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of mussel clusters, pasta with pistou or sea bream with sweet spices.
Details and technical informations about Winery Marthe Henry Boillot's Bourgogne Grandes Gouttes Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Grandes Gouttes Blanc from Winery Marthe Henry Boillot are 0
Informations about the Winery Marthe Henry Boillot
The Winery Marthe Henry Boillot is one of of the world's greatest estates. It offers 20 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
