Winery Marthe Henry Boillot - Les Lameroses Bourgogne

Winery Marthe Henry BoillotLes Lameroses Bourgogne

The Les Lameroses Bourgogne of Winery Marthe Henry Boillot is a wine from the region of Burgundy.
This wine generally goes well with
The Les Lameroses Bourgogne of the Winery Marthe Henry Boillot is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Marthe Henry Boillot's Les Lameroses Bourgogne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

Informations about the Winery Marthe Henry Boillot

The winery offers 15 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Bourgogne

The Winery Marthe Henry Boillot is one of of the world's great estates. It offers 20 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 45000 of of Burgundy wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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