
Château MartetPremices de Martet Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Premices de Martet Bordeaux Blanc from the Château Martet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premices de Martet Bordeaux Blanc of Château Martet in the region of Bordeaux is a powerful.
Food and wine pairings with Premices de Martet Bordeaux Blanc
Pairings that work perfectly with Premices de Martet Bordeaux Blanc
Original food and wine pairings with Premices de Martet Bordeaux Blanc
The Premices de Martet Bordeaux Blanc of Château Martet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, quiche without pastry or honey chicken salad.
Details and technical informations about Château Martet's Premices de Martet Bordeaux Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Premices de Martet Bordeaux Blanc from Château Martet are 2012
Informations about the Château Martet
The Château Martet is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.














