Winery Marta MatePíxide Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Píxide Tempranillo from the Winery Marta Mate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Píxide Tempranillo of Winery Marta Mate in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Píxide Tempranillo of Winery Marta Mate in the region of Castille-et-Léon often reveals types of flavors of smoke, earthy or red fruit and sometimes also flavors of tobacco, vanilla or non oak.
Food and wine pairings with Píxide Tempranillo
Pairings that work perfectly with Píxide Tempranillo
Original food and wine pairings with Píxide Tempranillo
The Píxide Tempranillo of Winery Marta Mate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb shoulder confit with harissa or roast doe in the oven.
Details and technical informations about Winery Marta Mate's Píxide Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Píxide Tempranillo from Winery Marta Mate are 2014, 2016, 2013
Informations about the Winery Marta Mate
The Winery Marta Mate is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
