Winery Marsuret - 36 Cuvée Rosé Brut

Winery Marsuret36 Cuvée Rosé Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 36 Cuvée Rosé Brut of Winery Marsuret is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Marsuret's 36 Cuvée Rosé Brut.

Winemaker
Marsuret
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Last vintages of this wine

36 Cuvée Rosé Brut - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.81110.50

The best vintages of 36 Cuvée Rosé Brut from Winery Marsuret are 0

Informations about the Winery Marsuret

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Marsuret on Facebook and on Twitter

The Winery Marsuret is one of of the world's great estates. It offers 22 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 60000 of of Italy wines
In the top 300 of of Vino da Tavola wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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