Winery MarsovinCassar de Malte Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Cassar de Malte Brut of the Winery Marsovin is in the top 20 of wines of Malta and in the top 20 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Cassar de Malte Brut of Winery Marsovin in the region of Malta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cassar de Malte Brut
Pairings that work perfectly with Cassar de Malte Brut
Original food and wine pairings with Cassar de Malte Brut
The Cassar de Malte Brut of Winery Marsovin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, tuna nuggets or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Marsovin's Cassar de Malte Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cassar de Malte Brut from Winery Marsovin are 2011, 2017, 2014, 2012 and 0.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
