Winery MarshVat S Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vat S Shiraz from the Winery Marsh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vat S Shiraz of Winery Marsh in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Vat S Shiraz
Pairings that work perfectly with Vat S Shiraz
Original food and wine pairings with Vat S Shiraz
The Vat S Shiraz of Winery Marsh matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, braised lamb with peppers or duck fillets with honey.
Details and technical informations about Winery Marsh's Vat S Shiraz.
Discover the grape variety: Aspiran
Light and elegant whites and reds depending on the variant, with a lightly coloured robe, silky tannins and an airy palate with preserved acidity, featuring delicate aromas of citrus, white flowers and airy Mediterranean red fruits. Now rare, it survives in a few heritage plots in the Languedoc and is the subject of replanting programmes. French autochthonous grape from the Languedoc, with Gallo-Roman traces, in white, black, grey and pink variants.
Last vintages of this wine
The best vintages of Vat S Shiraz from Winery Marsh are 0
Informations about the Winery Marsh
The Winery Marsh is one of of the world's greatest estates. It offers 15 wines for sale in the of Pokolbin to come and discover on site or to buy online.
The wine region of Pokolbin
GI sub-region (2010) at the heart of Hunter Valley (New South Wales), historic cradle for 150+ years. Semillon is a world-unique signature — harvested early at low alcohol, unoaked, capable of long aging evolving towards honey, toast, and lemon notes. Iconic Shiraz among Australia's oldest vines: medium-bodied with red and dark berries, spice, and soft tannins. Secondary Chardonnay.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
