Winery MarrowstoneSyrah

Red wine of Oregon of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Syrah of Winery Marrowstone is a red wine from the region of Oregon.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Syrah

Pairings that work perfectly with Syrah

Original food and wine pairings with Syrah

Spicy food

The Syrah of Winery Marrowstone matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb shoulder confit or thai beef wok.

Details and technical informations about Winery Marrowstone's Syrah.

Winery

Winery Marrowstone

Grape varieties

Region/Great wine region

Oregon

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Informations about the Winery Marrowstone

The winery offers 13 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Oregon

The Winery Marrowstone is one of of the world's greatest estates. It offers 15 wines for sale in the of Oregon to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 5000 of of Oregon wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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