Château Marquis de MonsCuvee Tradition Saint-Emilion Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvee Tradition Saint-Emilion Grand Cru from the Château Marquis de Mons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Tradition Saint-Emilion Grand Cru of Château Marquis de Mons in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvee Tradition Saint-Emilion Grand Cru of Château Marquis de Mons in the region of Bordeaux often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of cedar, non oak or earth.
Food and wine pairings with Cuvee Tradition Saint-Emilion Grand Cru
Pairings that work perfectly with Cuvee Tradition Saint-Emilion Grand Cru
Original food and wine pairings with Cuvee Tradition Saint-Emilion Grand Cru
The Cuvee Tradition Saint-Emilion Grand Cru of Château Marquis de Mons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), chaouia lamb or vermicelli sautéed with peking duck.
Details and technical informations about Château Marquis de Mons's Cuvee Tradition Saint-Emilion Grand Cru.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvee Tradition Saint-Emilion Grand Cru from Château Marquis de Mons are 2009, 2004, 2008, 2014 and 2013.
Informations about the Château Marquis de Mons
The Château Marquis de Mons is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
