Winery Marques del Bravo - Crianza

Winery Marques del BravoCrianza

The Crianza of Winery Marques del Bravo is a wine from the region of Utiel-Requena of Valence.
This wine generally goes well with
The Crianza of the Winery Marques del Bravo is in the top 0 of wines of Utiel-Requena.

Details and technical informations about Winery Marques del Bravo's Crianza.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.

Informations about the Winery Marques del Bravo

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas Coviñas.
It is in the top 3 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Winery Marques del Bravo is one of of the world's greatest estates. It offers 2 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 65000 of of Spain wines
In the top 700 of of Utiel-Requena wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Utiel-Requena

DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.


The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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