Winery Marques de Lavidos - Semi-Sweet White

Winery Marques de LavidosSemi-Sweet White

The Semi-Sweet White of Winery Marques de Lavidos is a wine from the region of Кубань.
This wine generally goes well with
The Semi-Sweet White of the Winery Marques de Lavidos is in the top 0 of wines of Кубань.

Details and technical informations about Winery Marques de Lavidos's Semi-Sweet White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).

Informations about the Winery Marques de Lavidos

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Кубань

The Winery Marques de Lavidos is one of of the world's greatest estates. It offers 4 wines for sale in the of Кубань to come and discover on site or to buy online.

Top wine Кубань
In the top 2500 of of Russia wines
In the top 2000 of of Кубань wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Кубань

Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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