Winery Marques de Lavidos - Semi-Sweet Red

Winery Marques de LavidosSemi-Sweet Red

The Semi-Sweet Red of Winery Marques de Lavidos is a wine from the region of Кубань.
This wine generally goes well with
The Semi-Sweet Red of the Winery Marques de Lavidos is in the top 0 of wines of Кубань.

Details and technical informations about Winery Marques de Lavidos's Semi-Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Seyval

Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.

Informations about the Winery Marques de Lavidos

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Кубань

The Winery Marques de Lavidos is one of of the world's greatest estates. It offers 4 wines for sale in the of Кубань to come and discover on site or to buy online.

Top wine Кубань
In the top 4000 of of Russia wines
In the top 3000 of of Кубань wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Кубань

Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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