Winery Marqués de la ConcordiaHacienda Zorita Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hacienda Zorita Shiraz from the Winery Marqués de la Concordia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hacienda Zorita Shiraz of Winery Marqués de la Concordia in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Hacienda Zorita Shiraz
Pairings that work perfectly with Hacienda Zorita Shiraz
Original food and wine pairings with Hacienda Zorita Shiraz
The Hacienda Zorita Shiraz of Winery Marqués de la Concordia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), eggplant moussaka with lamb or marinated duck with honey and five spices.
Details and technical informations about Winery Marqués de la Concordia's Hacienda Zorita Shiraz.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Marqués de la Concordia
The Winery Marqués de la Concordia is one of of the world's great estates. It offers 47 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
