Winery Marqués de la ConcordiaDurius Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durius Tempranillo from the Winery Marqués de la Concordia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durius Tempranillo of Winery Marqués de la Concordia in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Durius Tempranillo of Winery Marqués de la Concordia in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Durius Tempranillo
Pairings that work perfectly with Durius Tempranillo
Original food and wine pairings with Durius Tempranillo
The Durius Tempranillo of Winery Marqués de la Concordia matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, tanjia (lamb shoulder confit) or tanjia.
Details and technical informations about Winery Marqués de la Concordia's Durius Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Durius Tempranillo from Winery Marqués de la Concordia are 2003, 2016, 2014, 2012 and 2009.
Informations about the Winery Marqués de la Concordia
The Winery Marqués de la Concordia is one of of the world's great estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
