The Winery Marqués de Chivé is one of the best wineries to follow in Valence.. It offers 11 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Marqués de Chivé wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marqués de Chivé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marqués de Chivé wines with technical and enological descriptions.
How Winery Marqués de Chivé wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of salt and pepper shrimp, tapenade or sublime fish and shrimp colombo.
On the nose the sparkling wine of Winery Marqués de Chivé. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Marqués de Chivé. is a with a nice vivacity and a fine and pleasant bubble.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery Marqués de Chivé wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue in hot pickle sauce or asparagus with ham au gratin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Marqués de Chivé wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, lasagne simplissimo or veal simmered with vegetables.
On the nose the red wine of Winery Marqués de Chivé. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Marqués de Chivé. is a powerful with a lot of tannins present in the mouth.
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
How Winery Marqués de Chivé wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of filet mignon in a crust, sautéed squid with parsley or vegan leek and tofu quiche.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marqués de Chivé.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
