Winery Marques de AlicanteSyrah Barrica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Barrica from the Winery Marques de Alicante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Barrica of Winery Marques de Alicante in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Barrica
Pairings that work perfectly with Syrah Barrica
Original food and wine pairings with Syrah Barrica
The Syrah Barrica of Winery Marques de Alicante matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, tajine with 2 meats and preserved lemons or duck confit parmentier.
Details and technical informations about Winery Marques de Alicante's Syrah Barrica.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of Syrah Barrica from Winery Marques de Alicante are 2016, 0
Informations about the Winery Marques de Alicante
The Winery Marques de Alicante is one of of the world's greatest estates. It offers 22 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
