Winery Marques de Alicante - Macabeo - Meseguera Semidulce

Winery Marques de AlicanteMacabeo - Meseguera Semidulce

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Macabeo - Meseguera Semidulce of Winery Marques de Alicante is a sweet wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Marques de Alicante's Macabeo - Meseguera Semidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Macabeo - Meseguera Semidulce - 0
In the top 100 of of Valence wines
Average rating: 3.411100

The best vintages of Macabeo - Meseguera Semidulce from Winery Marques de Alicante are 0

Informations about the Winery Marques de Alicante

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Bocopa.
It is in the top 15 of the best estates in the region
It is located in Valence

The Winery Marques de Alicante is one of of the world's great estates. It offers 22 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 55000 of of Spain wines
In the top 3500 of of Valence wines
In the top 35000 of sweet wines
In the top 950000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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