Winery Markus HeldMerlot Vino Nobile
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Vino Nobile from the Winery Markus Held
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Vino Nobile of Winery Markus Held in the region of Thurgau is a powerful.
Food and wine pairings with Merlot Vino Nobile
Pairings that work perfectly with Merlot Vino Nobile
Original food and wine pairings with Merlot Vino Nobile
The Merlot Vino Nobile of Winery Markus Held matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, traditional lamb couscous (from algeria) or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Markus Held's Merlot Vino Nobile.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Markus Held
The Winery Markus Held is one of of the world's greatest estates. It offers 7 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
